Branson Bagels Est. Branson, MO · Cottage Bakery

The Menu

Bagels

200g Sourdough Bagels

Hand-shaped, boiled, baked.

Regular sourdough bagel, close-up № 01

Regular

Naked, honest, perfect. Crackling crust, tender chew, long-fermented tang.

200g$3.50
Everything sourdough bagel, close-up № 02

Everything

Sesame, poppy, toasted onion, garlic, and flaked sea salt. The whole pantry.

200g$3.50
Poppy seed sourdough bagel, close-up № 03

Poppy Seed

A dark, nutty blanket of poppy. Old-world quiet. Old-world good.

200g$3.50
Onion sourdough bagel, close-up № 04

Onion

Toasted onion flakes on top, caramelized in the bake. Savory, fragrant, deep.

200g$3.50
Limited Cinnamon crunch sourdough bagel, close-up № 05

Cinnamon Crunch

Caramelized sugar and Saigon cinnamon, baked into a crackling top. Our best-seller — sells out fast.

200g$3.50

Every bagel made from — flour, water, salt & a touch of barley malt. The way NYC bagels have been made for a hundred years.

Bagel Pricing

Pickup · Cash · Venmo · Zelle · Card
  • Single bagel$3.50
  • 4-pack (mix & match)$12.00
  • Half-dozen (6)$18.00
  • Dozen (12)$36.00
Small batchPay at pickup
Loaves

Sourdough Artisan Loaf

$12 each. Fermented 24–36 hours. Boule-shaped. Baked dark.

Artisan sourdough loaf, scored and baked dark

A proper artisan boule — open, airy crumb and a dark-bake crust that shatters when you tear it. Same three ingredients, same slow ferment as the bagels.

  • — Roughly 800g finished weight
  • — 24–36 hour cold ferment
  • — Scored by hand, baked dark
  • — $12 per loaf, limited quantity
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